Maida Sweet Paniyaram

Maida Sweet Paniyaram

Ingredients

  Preparation Time : 10 + Soaking time 30  mins |   Cooking Time : 20 Mins |   Yields: 12

    Rava| Sooji  1/4 cup
    Maida | all purpose flour  1/2 cup
    Sugar     4 tblsp
    Baking Soda  a pinch
    Cardamon powder  a pinch 
    Oil   for deep frying  

Method:

• Soak rava in little water for 30 minutes.There should not be any water floating on the top. If so, drain it.
• After that add the maida , sugar and the baking soda to this.

• Add little water to this and mix it to a idli batter consistency. Ensure not to add more water. Just slowly add water.
• The batter should be in dropping consistency.

• Add cardamom powder and mix well. Heat oil for deep frying.

• When the oil is hot add the batter with a spoon.Cook in a medium flame on both sides till golden brown.

• Drain it in a kitchen towel. Repeat this for the rest of the batter.

 

• The paniyarams were very crispy outside and very soft inside.

Notes:

• The sweet level was perfect, if you want more sweet add 1-2 tblsp extra sugar.
• Do not add more water, let it be like a vada batter.
• Always fry in a medium low flame.
• If it is more watery, it will disintegrate after putting in oil.
• You can add little maida if it turns watery.
• You can add a small banana to the batter to make it more softer.
• Do not add more baking soda than the quantity mentioned.