Eggless Chocolate Brownie

  Preparation Time : 15 mins | Cooking Time : 30 Mins |Serves: 15 -17 squares

     All purpose flour   1 cup
    Cocoa powder   1/2 cup
    Sugar   1/2 cup
    Milk   1 cup
    Lemon juice  1 tsp
    Oil    1/3 cup
    Baking soda   1 tsp
   Vanilla extract   1/2 tsp
    Salt  a pinch 
     
     

Method:

• In a bowl add the milk and lemon juice and keep it aside.
• Add the flour, cocoa powder and baking soda in a bowl .

• Powder the sugar in a mixie. 

• Add this to the flour mixture and mix well.

• Add oil and vanilla essence to the milk mixture. Make a dent in the flour mixture and add the wet ingredients.

• Gently mix this in a circular motion and pour it over a greased baking tray.
• Preheat the oven at 160 degrees for 5 minutes.

• Place it in the oven and bake it for 25 minutes or insert a skewer|toothpick in the center of the cake and if it comes out clean, the brownie is perfectly baked.

• When it is completely cool, cut this into squares and enjoy the brownies.
• It tastes best when served with vanilla ice cream. 

Notes:

1. You can add a handful of walnuts on the top of the batter before baking.
2. Lemon juice and milk can be replaced with buttermilk

- See more at: http://www.jeyashriskitchen.com/2016/06/eggless-chocolate-brownie-chocolate.html#sthash.x428z4pl.dpuf