POTATO FRY

Thanuram.blogspot.com

This simple potato fry | curry is my family’s favorite and kids will eat a little extra rice if i make this curry. A very simple recipe with potato goes well with sambar , rasam and curd rice.

INGREDIENTS: (SERVES 3-4 PERSON)

POTATO	5
SAMBAR POWDER(Can be replaced with red chilli powder)	1-2 TSP
SALT	TO TASTE
TURMERIC POWDER	1/4 TSP
OIL	2 TBLSP
MUSTARD SEEDS	1/4 TSP
ASAFOETIDA	A PINCH
CURRY LEAVES	FEW

·         Peel the skin of the potatoes and chop into cubes.

·         If you are going to make the curry immediately proceed further, else transfer the chopped potatoes in a bowl of water. This is to avoid the decolouration of potatoes.

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·         In a pan,add oil and temper with mustard seeds and asafoetida.

·         Add the potatoes (if immersed in water drain the excess water and pat dry them in a kitchen towel) and add it to the pan. Add sambar powder, turmeric powder and salt.

·      Gently mix and let it get roasted in a medium flame for 10 to 15 minutes. Saute in between to avoid getting burnt.

·         Serve with any rice of your choice...                                                                                                                                                                                                                                                                                                If u Like My BLOG plz Subscribe:  

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